I like a simple, spectacular dessert. It will need to have few elements, require little to no elbow grease, and have a giant payoff on the finish. The galette des rois delivers on all fronts. Typically made for Three Kings’ Day at first of January, there’s actually no higher time to make this dessert than at any time when the heck you need it. Why ought to January have all of the enjoyable? Make it on your associate’s birthday, mates dropping in for dinner, or a flowery spin on the king cake on your upcoming Mardi Gras get together. With the wonders of pre-made puff pastry, all of the laborious work is finished. In about 40 minutes, you’ll be able to have a stunner of a dessert.
What’s a galette des rois?
A galette des rois, French for “king cake,” is puff pastry crammed with a easy frangipane almond paste. There’s an non-compulsory féve (trinket or bean) for Three Kings’ Day, however I don’t discover shock choking hazards in my dessert to be a lot enjoyable, so I am leaving that out. The one factor that requires some doing is making the almond frangipane filling, which is, blessedly, simple. Merely combine the six room temperature elements in a bowl with a wood spoon for 60 seconds. Here is the recipe I exploit, and take a look at to not substitute out the almond extract in case you will help it (as a result of it makes all desserts higher).
Tips on how to make a French king cake
As soon as the frangipane is combined, unravel that jewel of the frozen aisle: retailer purchased, all-butter puff pastry. Ensure it’s thawed in response to the package deal’s instructions—you gained’t get very far if it’s frozen.
1. Trim the puff pastry
You’ll want two sheets of puff pastry minimize into equally sized circles. You should use a information, like a 9-inch cake pan, positioned on high and hint it with a knife. Do that with each sheets of pastry. (Technically, you would omit the trimming and make an oblong cake. Nobody’s the boss of you.)
2. Layer on the filling
Place one circle of pastry on a sheet tray lined with parchment paper. Brush the outer inch with an egg wash. Strive to not let it dribble down the sting or it is going to impede the pastry’s puffing motion in these spots. (Egg cooks at a decrease temperature than the pastry, so the egg will harden earlier than the pastry has had an opportunity to rise.) Fill the middle with an very skinny layer of jam (that is non-compulsory, however I prefer it). Then unfold a thick layer of the almond frangipane on high (one-third- to a half-inch thick), however hold it throughout the egg wash perimeter.
3. Seal the highest and bake
Lay the second sheet of pastry over high, and press the sides down gently to make contact with the egg wash edge. Egg wash your entire high of the pastry. Once more, do not let the egg wash dribble off the sides.
If you wish to make a basic sun-burst sample on high, or any sample in any respect, now’s the time. Use the again of a paring knife (not the leading edge) to indent the strains. Bake in a 425°F oven for 25 minutes. End with a heavy dusting of powdered sugar.
The galette des rois is greatest served day-of, however you’ll be able to minimize any leftovers into particular person slices, wrap them nicely, and freeze them. Whenever you’re within the temper for a candy deal with, merely revive it in a 350°F oven for 10 minutes.
Galette des Rois Recipe
Components:
2 sheets of retailer purchased puff pastry, thawed
½ batch of frangipane
1 tablespoon of raspberry jam
Egg wash
Powdered sugar for adornment
1. Preheat the oven to 425°F.
2. Use an overturned 9-inch cake pan to information you as you narrow a big circle out of every sheet of puff pastry. Line a baking sheet with parchment paper and lay one sheet of puff pastry within the middle.
3. Egg wash the outer-inch of the pastry. Unfold the jam thinly within the middle throughout the egg wash circle. Unfold the frangipane over the jam in a thick layer.
4. High it with the second circle of puff pastry, urgent the sides so that they persist with the egg wash. Brush a skinny layer of egg wash over your entire high (not the perimeters). Make a design within the floor with the again of a knife, like a criss-cross sample or star-burst.
5. Bake instantly for 25 minutes, or till well-risen and the highest has deeply browned. Cool fully on a wire cooling rack and dirt with powdered sugar earlier than serving.